La cucina Italiana
La Storia
𝓛𝓪 𝓟𝓲𝓪𝔃𝔃𝓮𝓽𝓽𝓪 is above all a tribute to our grandmothers. An evocation of the passion, care and love that inspired them to cook, to offer us moments of pleasure and joy.
The spirit of the restaurant 𝓛𝓪 𝓟𝓲𝓪𝔃𝔃𝓮𝓽𝓽𝓪 is inspired by true tradition and a way of life which today has given way to the frantic pace of our times.
This is why, like them, we want to take the time and make the necessary efforts to create simple, healthy, natural, tasty and generous cuisine.
Rediscovering the authentic taste of yesteryear requires constant work and a detailed knowledge of the products that we have selected directly from the producers. This is our commitment and our passion.
Our method of manufacturing from a homemade dough, naturally fermented and rested for more than 48 hours (pizza dough without tomato and mozzarella sauce base), as well as the choice of quality products, give the pizza its taste authentic and its lightness.
Reservations
Tables are reserved for 15 minutes. Please select the date and time of your reservation. For groups of 13 or more, please specify the exact number of people in the comments. In the event of a late arrival, please call the restaurant directly. Remember to check your spam folder for booking confirmation.
